Our Menu

Kettle cooked Potato Chips covered in melted cheese, bacon, white onion, tomato, green peppers, banana peppers, green onion and served with a side of horseradish aioli.

A pound of PEI’s finest, steamed with roasted garlic, tomato, herbs and cream. Served with garlic bread.

A pound of Breaded Wings OR Naked Wings (gf) with your choice of sauce on the side.
Jack Daniel's BBQ, Chef Mike's Buffalo, Hot, Honey Garlic or Thai Chili

• Add blue cheese dip
  $0.50
• Add buttermilk ranch dip
  $0.50

Seasoned Skins covered in Cheese, Bacon, Green Onion & drizzled with JD BBQ Sauce. Served with Sour Cream.

• Add Jack Daniel's BBQ Chicken
  $6

Deliciously creamy and cheesy with chicken, bacon, cheddar cheese and ranch served with kettle chips $14

• Add peppercorn ranch dip
  $0.50

Sliced Smoked Salmon, lemon dill cream, cucumber, capers, pickled red onion, pickled egg, tender greens tossed in a light vinaigrette with Irish Stout Bread

• Add Jack Daniel's BBQ Chicken, Pulled Pork or BBQ Steak
  $5

Hummus served with house made falafel, carrot sticks, greens, pickled red onion, cucumber, feta & mixed olives with warm Naan bread.

A side order of sweet po's with our famous curry dip.

Fresh fried calamari rings with tzatziki dip.

Blackened Chicken breast, Shrimp, double smoked bacon, spinach and garlic cream sauce with garlic toast.

Roasted Garlic cream sauce, tomato, mushrooms. spinach with Parmesan cheese on Lentil Penne Pasta with garlic toast.

Two wonderful Salt Cod cakes with green salad tossed in honey balsamic vinaigrette with tartar sauce & lemon.

House-made Irish Potato Bread topped with your choice of ...Lamb and Vegetable Curry .... or ... Banger, Mushroom and Kilkenny Gravy. Served with Green Salad and Honey Balsamic Vinaigrette.

Big Time comfort food! Two KJL Meats custom made Triangle Bangers served on Colcannon - mashed spuds with cabbage, bacon, scallion, and butter - with a loving ladle of our Kilkenny Onion Gravy.

Classic! PEI beef, mashed potato, corn with your choice
of side dish.

Pan seared Scallops with Irish Black Pudding Sausage, Colcannon, Bacon and Kilkenny onion gravy.

PEI Beef & Lamb with hearty Kilkenny Stew over Colcannon. Served with warm Irish Stout Bread.

Served with warm house made Irish Stout Bread.

• Cup
  $8
• Bowl
  $13

Our own in house dressing, parmesan cheese, real bacon bits & garlic croutons.
Make your salad a meal!

• Grilled Chicken Breast
  $6
• 4 Grilled Shrimp
  $8
• 4 Seared Scallops
  $8
• Blackened Chicken
  $6

Romaine Lettuce, red onion, cucumber, tomato, feta cheese and olives with our classic Greek vinaigrette.

• Add Grilled Chicken
  $6
• Add Blackened Chicken
  $6
• 1/2 size
  $9.50
• Add 3 Seared Scallops
  $8
• Add 5 Garlic Shrimp
  $8

Roast Supréme Breast of Chicken, tender greens, avocado, radish, bacon, red onion and croutons with Honey Balsamic Vinaigrette.

Grilled Sirloin, roasted butternut squash, cranberries, red onion, spinach, blue cheese, avocado and fried chickpeas with Buttermilk Ranch Dressing.

• 5oz Steak
  $17.50
• 10oz steak
  $23

Grilled chicken breast with sautéed red & green peppers, onion & cheese in a flour tortilla with salsa & sour cream on the side. Served with your choice of side.

Sautéed PEI Beef, mushrooms, melted cheese, Kilkenny onion gravy on a toasted Vienna roll. Served with choice of side.

Crispy fried breaded chicken thigh. Topped with slaw, New Orleans Rémoulade and fresh tomato on a toasted Vienna roll. Served with your choice of side.

Tender Corned beef, pickles, slaw, beer mustard, cheddar cheese, horseradish aioli on butter toasted sourdough. Served with your choice of side.

Curry Chicken Salad, fresh greens, tomato, bacon and cheddar on butter toasted sourdough. Served with your choice of side.

TWO hand cut 5oz Fresh PEI Sirloin steaks grilled to order with Irish Colcannon, garlic mushrooms & Bacon-Brussel Sprouts.

• Mushrooms & Onions
  $3

A big 7oz Fillet of fresh beer battered haddock with Mushy Peas, homemade slaw, tartar sauce & lemon.

• Add 2nd Piece
  $8

Fresh 7oz haddock fillet pan fried and served with homemade tartar sauce, summer slaw & lemon. Make it Cajun Seasoned if you prefer!

Chef Michael's Medium Spiced Caribbean Curried Lamb over Chips with Cilantro Lime Sour Cream and Irish Style Mushy Peas.

6oz Fresh Island beef served on a Brioche bun with Cheddar or Mozzarella cheese, bacon, lettuce, tomato, onion, dill pickles, garlic aioli & beer mustard. Served with your choice of side.

Handmade Falafel, topped with spring greens, tomato, cucumber, tzatziki and hummus on a Brioche Bun. Served with your choice of side.

Warm strawberry 7 rhubarb crumble with ice cream. It's gluten free!

Vanilla & Chocolate Ice Cream, Strawberry Coulis, Bailey's Crème & oatmeal cookie

Two Fried Eggs, baked beans, rashers, black pudding, grilled tomato, mushrooms, spuds and toasted Irish Soda Bread.

House made banana bread turned into yummy French Toast
with Tullamore Toffee sauce, whipped cream and choice of Sausage, Ham or Bacon.

Two poached eggs atop home-baked ham & a toasted Irish muffin. Served with homemade hollandaise sauce tossed greens and breakfast spuds.

• Substitute spuds for Caesar Salad
  $2

5oz PEI sirloin grilled to order, two eggs any style, breakfast spuds, tossed greens & toast.

• Make it a 10oz steak
  $6

Yummy PEI Lobster with two poached eggs atop a toasted Irish muffin. Served with homemade hollandaise sauce tossed greens and breakfast spuds.

Two eggs, any style, with sausage, bacon or ham, breakfast spuds and toast.

Two Poached Eggs atop arugula and sauteed mushrooms on a toasted Irish Muffin Served with homemade Hollandaise sauce, tossed greens and breakfast spuds.

• Substitute Caesar salad for spuds
  $2

Two poached eggs with Smoked Salmon on a toasted Irish muffin. Served with Hollandaise sauce, tossed greens and breakfast spuds

• Substitute Caesar salad for spuds
  $2

Three egg omelette with a rotating twist. Ask your server for today's creation Served with breakfast spuds, tossed greens and toast.

Irish Potato Boxty Bread topped with two fried eggs, Hollandaise
and choice of ... Rashers, Bangers or Smoked Salmon
Served with green salad.

6oz Grilled PEI Beef Patty, topped with a Fried Egg, Bacon, Cheddar, Avocado. Tomato, Arugula on a toasted Irish Muffin. Served with breakfast spuds & tossed greens.